Monday, July 30, 2012
RITA MILJO - AN INDOMITABLE SPIRIT
Saturday, July 21, 2012
PITY OUR LITTLE LEOPARD
When the first Europeans arrived at the Cape, the plains and mountains were teeming with wild life, including large mammals. Today few species remain and the Cape Leopard has made the TOPS (Threatened or Protected Species) listing, due to the threats to this species. Part of this can be attributed to the fact that more than a million animals are sport hunted in South Africa every year with more animals reputedly being shot in the Eastern Cape, home of the pristine Baviaanskloof Mega Reserve and World Heritage Site, than in any other province - according to the Patterson report. This rugged mountain wilderness area, relatively untouched by human development, is a domain in which this unique little Leopard (half the size of the other African leopards) has survived. So too, it has found refuge in the remaining wilderness of the Cape fold mountains.
Although their diet primarily consists of klipspringers and dassies, with porcupines, duiker, other antelope species and rodents making up the rest, leopards are known to kill sheep, where available and left unguarded. In retaliation leopards, as well as jackals and caracals, are sometimes killed by farmers by being shot or caught in cruel gin traps or through the use of the 1080 poison, banned in the USA and Europe, and hunted with dogs. The unintended consequences are that many innocent animals are also killed, causing a serious disturbance in the eco-system.
In view of the endangered status and dwindling numbers of the Cape Leopard, two conservation bodies, the Cape Leopard Trust and the Landmark Foundation, have been at the forefront of finding solutions by engaging in research involving the installation of cameras with movement sensors as well as fitting trapped leopards with GPS tracking systems before releasing them back into the wild. Education of farmers regarding non-lethal methods of control is on-going and many farmers, both locally and abroad, are able to manage these systems pro-actively, with good results, through the use of Anatolian Shepherd dogs and Alpacas. Livestock protection collars, herding techniques, other technology aids and kraaling the animals at night is also effective as well as employing herders.
The feud which has been raging for years between sheep farmers and hunters, conservation bodies and provincial officials, culminated in a Wildlife Forum held on 11th June this year, but representation excluded some very knowledgeable environmentalists, who have been vocal against Cape Nature's culling practices of predators. From the start the farmers made their intentions very clear they wanted a blanket permit for each farmer to decide for himself how to combat predation in any way he deemed fit, while the conservationist/animal welfare contingent was very unhappy about the draft protocol drawn up by Cape Nature with the Predator Management arm of the farming industry.
The draft was criticised as it could re-introduce paramilitary hunt clubs such as Oranjejag in the Free State during the apartheid years, which allowed bands of farmers to invade any farm where a predator was suspected to be hiding and to shoot on sight, with or without permission of the owner. Shooting from helicopters and from the backs of bakkies in specially designed chairs, using spotlights and rifles with telescopic lenses and silencers are employed in the hunts. Recordings of animal sounds are also used to lure predators. This, together with the barbaric and environmentally ruinous use of gin traps, poisons and hunting dogs to hunt jackals, leads to the unintended deaths of many innocent victims and a disturbance of ecological systems, creating havoc in the natural order.
Every non-lethal method of control put forward by the environmental and welfare lobby was rejected by the farming industry, with unconvincing reasons.
There is a dispute between Cape Nature and Dr. Bool Smuts from the Landmark Foundation regarding the amount of animals killed. Cape Nature admits to issuing 400 permits for the period of six months on condition that the farmers gave regular feedback on the amount of predators shot. This worked for one month and then the report- backs dwindled away, so that in the end farmers only admitted to killing some 300 animals.
But in fact Cape Nature, in correspondence in Bolander's possession, admitted to granting 490 permits, each permit allowing 5 caracal and 5 jackal to be destroyed per day, per permit holder for a full 6 months period. According to Dr. Smuts, this would bring the figures killed over a six month period to 894,250 animals rather than the risible figure of 300 admitted to.
So how does all this impact on the Cape Leopard? The issue of permits is at present the subject of a court case that Dr. Smuts has launched against Cape Nature and the Provincial administration, thus causing him to be banned from attending the Wildlife workshop although, as a registered NGO working in the field of predators, he clearly had locus standi.
Says Chris Mercer of CACH: "Unless the farmers become more open to change, negative perceptions against the industry will spread and farmers along with our wildlife heritage - will be the losers."
Saturday, June 16, 2012
PORCUPINES - A PRICKLY ISSUE
Do porcupines really shoot their quills? This erroneous belief seems to have been around a long time, possibly perpetuated by childhood story book illustrations. The truth is that, if attacked, the little animal engages in some formidable posturing, erecting its quills, which are quite loosely attached and lets its enemy's teeth sink into them. The attacker ends up with a mouth and throat full of painful barbs, as our own Jock of the Bushveld experienced.
On browsing through the gift- and curio shops, it becomes obvious that porcupine quills are increasingly being used in the manufacture of various commodities relating to the Afro-chic fad. And don't be misled by the shop owner's assurance that the quills were 'picked up around the farms.' The quills you see are usually obtained by killing the animal in the most inhumane manner by clubbing to death, hunting with dogs or the cruellest of all, using gin traps, the latter banned in more than 90 countries but not in South Africa.
The species has definite positive implications within a biodiversity context and porcupine research scientist Christy Bragg has written scientific papers referring to them as 'ecosystem engineers.' According to her, 'studies show that productivity and diversity of plants within porcupine diggings can be many times higher compared to outside their diggings. They not only increase bulb diversity (which has important eco -tourism implications) but also contribute towards an increase in the diversity and germination of annuals, shrubs and grasses.' This was all as Nature intended.
Going back in history, one learns that porcupine populations were inherently stable as there were
no urban or agricultural impacts on them. This stability was brought about by a self-regulating mechanism determined by population density and predation.
Then arrived the most destructive predator of all the human being, which saw the natural balance disturbed and the start of human/animal conflict.
With an increase in agriculture and urban development, coupled with a concomitant decrease in natural habitat and predator species such as big cats, jackals, etc. this vegetarian animal turned to the ready food supply afforded by agricultural practices. With their strong incisors, porcupines were able to bite their way through agricultural fencing. In arid regions their keen sense of smell caused the thirsty animals to locate and bite through PVP water pipes, often positioned below ground level.
But this problem is not insurmountable. After discussion with farmers in the affected regions, Grant McIlrath of the Meerkat Conservation Project in the
Be that as it may, a tipping point was reached when porcupines were classified 'vermin' and 'problem animals' because of their perceived detrimental effect on farming activities. This classification led to large scale mortalities through hunting, trapping and poisoning.
Their fate was sealed when consumption of their meat entered into the equation and some game lodges now have porcupine steaks on their menus. Opportunistic farm stalls began introducing the public to the quirky commodity of porcupine quills, thereby putting an economic value on them. This led to an exponential increase in demand and killing to supply the quill trade.
Occasionally, however, some ethical farmers would contact conservation organisations, requesting help in removing problem porcupines, but this was not the norm and the fact that it is happening less frequently, is put down to the destructive impact the quill industry is having on porcupines. It appears that the animals are now being targeted specifically for their quills.
Because of their classification as vermin, porcupines were not afforded protection through either national or provincial conservation legislation. This was further compounded by the fact that little was known regarding their distribution and population. So while commercial exploitation of the species was taking place on a large scale, it was happening in a vacuum of scientific data on its effects. The International Fund for Animal Welfare (IFAW,) through their Think Twice campaign, highlighted the plight of the porcupine within
In order to address this problem and as a result of public pressure, the government drew up draft Biodiversity and Threatened and Protected Species Bills and called for input in the matter from stakeholders. In the subsequent Biodiversity Act, the porcupine has now been listed a 'protected species,' which by definition means 'an indigenous species of high conservation value of national importance that requires national protection.'
Because of the Government's policy of 'sustainable usage' however, this new classification does not mean that they are no longer hunted or trophy hunted. It merely means that they may be 'used sustainably.'
There has been an exponential increase in the number of quills being supplied to the market and no documentation to trace the source or extent of each transaction a person can deal in porcupine by-products without having to obtain a permit to do so. So there is no control over this random hunting and killing of porcupines and no means of accountability. Exports thrive.
Meanwhile our indigenous porcupine continues to be trapped (including use of the inhumane gin trap) and then shot or clubbed to death, as well as hunted with dogs. The latter method is cruel to the dogs as well, because of collateral injuries. Such is the result of the commodification of sentient beings.
It has been pointed out, also in the Farmer's Weekly (4 August 2006) that 'no farmer/wildlife programme has much chance of success without input from the kingpins in the debate namely the farmers.' This is so as, apart from a few isolated eco-friendly farmers, it is mostly the farmers who have been encouraging their labourers to hunt porcupines both for their meat and their quills.
And it is all so unnecessary. When we asked one of the biggest exporters of quill products whether these quills could be manufactured synthetically, the answer was a resounding 'no.' However, the
Inter-Continental hotel at the O.R. Tambo airport sports an eighteen metre long sculpture, all made of synthetic quills, hanging in the atrium of its Quills restaurant. So the only thing keeping this cruel trade going is the retail industry.
The next time you are browsing through gift- and curio shops, don't be tempted to buy an item of beauty made up of porcupine quills. By doing so, you are actively supporting a cruel and unethical, consumer driven trade and could be assisting in the demise of the porcupine. A relevant, recent example would be the indigenous porcupine in
We can do without the lamp shades, jewellery, picture frames and even glass coasters made up of porcupine quills, but our environment cannot do without our little eco-system engineers.
Tuesday, June 12, 2012
THE JOY AND TRAGEDY OF POTBELLIED PIGS
Humans appear to have a fascination for small animals that can be held in the palm of one's hand and so potbellied pigs were introduced into the
The average 'tiny tea-cup pig' weighs 80kg pounds on reaching adulthood so it was not long before they were abandoned, much like puppies purchased on a whim at Christmas time. They can also become extremely aggressive and, following their natural instincts, root up carpets as well as your garden. This craze has now reached South Africa and is already creating a problem for animal welfare societies country-wide who have to deal with the consequences of their being dumped as they reach adulthood.
It does rather seem as if the new about-to-be promulgated animal by-laws do not make specific provision for pot-bellied pigs as pets regarding their limitation per household, as is the case with cats and dogs, leading to unintended consequences. A question directed to Mr. Alan Perrins, CEO of the SPCA, regarding whether these would fall under the classification of farm animals or pets, elicited the brief response: 'semantics.'
According to Cora Bailey of Community Led Animal Welfare (CLAW) they have been dealing with this problem in
Clearly there is a serious gap in the by-law here.
Sunday, June 3, 2012
The Noble and Human Pig
Winston Churchill said: Dogs look up to you, cats look down on you, but pigs treat you like equals.
Pigs resemble human beings in many ways. Like dogs and other animals, they share many of our feelings - compassion, fear, their need for companionship and intelligence. They are able to solve problems and have been shown to excel at video games that would be hard for a young child, and sometimes perform better than primates.
Karl Schwenke points out in his 1985 classic, In a pig's eye: "Pigs are gregarious animals. Like children they thrive on affection, enjoy toys, have a short attention span and are easily bored. Much like children, piglets do not develop in a normal way when they are deprived of the opportunity to engage in play." They are at least as intelligent as dogs and have been known to rescue their owners from drowning.
They also dream and see colours like us. It is now recognised that they know when they are going to be slaughtered. Like dogs they are individuals.
The one big difference between pigs and dogs is the way we treat them. We play with our dogs, take them for walks we rarely do the same with pigs. It is difficult to understand whey they receive such a raw deal.
George Orwell's classic novel, Animal Farm, is generally considered to be a political fable about totalitarianism and Russia. However, as Jeffrey Masson points out, Orwell saw it in another light, explaining in a preface written for the Ukranian translation, that the story came to him when he saw a little boy, perhaps ten years old, abusing a carthorse.
He was struck with the force of a revelation "that men exploit animals in much the same way as the rich exploit the proletariat" and proceeded to analyze Marx's theory from the animals' point of view.
In the beginning of the book, as Major tells the animals on the farm, "No animal in England knows the meaning of happiness or leisure after he is a year old. No animal in England is free. The life of an animal is misery and slavery: that is the plain truth."
And so, as farm animals, pigs now live in a world that has become very far removed from nature where the purpose of their existence is almost entirely defined by their death or exploitation, where animals are seen as objects and have to earn their keep along the world view of "if it pays, it stays." We confine pigs in factory farms in sheds where they are constantly impregnated, and where they stand on slats, not even able to move around. As piglets, their tails are docked without anaesthetic. And in the end, like the old horse in Animal Farm, their fate is the slaughterhouse.
But a visit to the Rustler's Valley community, near Ficksburg in the Free State, demonstrated again the symbiotic relationship between human- and non-human animals where the pigs' keen sense of smell and natural inclination to root is used to the benefit of all.
The Rustler's Valley community practices permaculture, a sustainable way of agriculture, which is about "caring for the environment so that the environment can care for us. The use of pesticides and other chemicals are dispensed with by the inter-planting of crops with herbs that heal the soil and keep away harmful pests. In working with nature, mechanical devices are dispensed with. New veggie patches are prepared by making use of "pig tractoring." A sty is erected over a patch of veld which is to be cleared.
The pigs then root to their hearts' content, clearing the ground of unwanted vegetation and spreading manure to feed the soil. As such, everybody's happy and the community is able to live off the land entirely.
Sunday, April 29, 2012
DO WE LEGALISE THE TRADE IN RHINO HORN?
The poaching of rhinos is escalating exponentially and the Convention on the International Trade in Endangered Species (CITES) is currently being asked to legalise the trade in Rhino horn.
Proponents for the lifting of the ban argue that rhino numbers have increased due to rhino farming and that legalizing the trade will stop the poaching. But will this be the case?
Retired Lawyer Chris Mercer of the Campaign Against Canned Hunting points out that any scheme to legalise the trade in rhino horns rests upon the assumption that governments can be un-corrupt, efficient (doing things right) and effective (doing the right thing). He cannot imagine a shakier foundation for a legal trade in rhino horn. To remain in power some African governments buy patronage, he says, and corruption is therefore endemic.
This statement seems to be borne out by a recent international comparative study of conservation and environmental issues by Yale University and the UNEP which placed South Africa 124th out of 132 countries, thus reflecting badly upon South Africa's ability to conserve its natural resources. Coupled with the fact that China, the main user of rhino horn for 'medicinal purposes' is increasingly getting a foot hold in Africa, he paints a bleak future indeed.
Rhino breeders like John Hume, feel that the answer is legalization of the trade and the continued breeding of rhinos
in captivity in what Mercer described as factory farm conditions. Using a purely economical argument which disregards the fact that rhinos are sentient beings, Hume's ume'sHvision is that we "breed enough rhinos to supply the market with horns that come from live, breeding herds of rhinos and fill our game reserves and wilderness areas with horned ones." This will not only serve the ongoing demand for medicinal purposes but also cater for hunters. He openly boasts: "The horns which I've removed are stored in banks and have increased in value like no other asset owned by myself."
But this vision is debunked by Michele Pickover, author of Animal Rights in South Africa, who published a well researched document on the issue. She points out that when considering the legalization of the trade in Rhino horn it is important to look to the results of lifting the ban on elephant tusks as a result of similar arguments, that elephant numbers had increased sufficiently and legalizing the trade would stop poaching. In fact, the opposite occurred and what we learned from the elephant ivory trade is as follows:
Cites is an international agreement signed by 175 governments, including one of the world's major markets for illegal wildlife products- China. After several years of polarised discussion and debate, CITES in 2008 granted China approved buyer status in the controversial sale of stockpiled ivory from Botswana, South Africa, Namibia and Zimbabwe.
The argument was that a legalized, controlled trade in specimens of naturally deceased, managed and culled elephants could be used to flood the market and thereby lower demand, so reducing illegal trade and easing pressure on wild populations of endangered species. Two years after this stockpile sale took place, environmental investigations revealed that, far from flooding the market with legal ivory to reduce demand, the sale of the stockpiles simply fuelled the demand for illegal ivory, spurring a massive increase in the poaching of elephants. Up to 90 per cent of ivory on sale came from illegal sources and prices had increased. The illegal ivory simply got laundered onto the market under cover of the 'legal' ivory.
Turning to rhinos, the species that has already teetered on the brink of extinction once in the past 30 years is once again facing a total onslaught. The current crisis has an added dimension not seen before the involvement of organized criminal syndicates in countries which are neither range states nor major consumer markets. This suggests the demand for rhino horn is currently at an all-time high. What the ivory issue has taught us is that a legalized trade can never be properly monitored or regulated because the principal markets for rhino horn, including China, have failed spectacularly to fulfill commitments and has been abysmal at implementing an ivory regulation and control system. If China cannot implement a control system designed specifically to address the problem (while at the same time satisfying demand) how on earth can it even be considered a suitable candidate for introducing a similar system for rhinos?
The organization TRAFFIC (Trade Records Analysis of Flora and Fauna in Commerce), formerly in favour of legalizing the trade in horns, have now done an about turn and concurs with Pickover's views.
There is a battle ahead the illegal trade in wildlife and their by-products is an industry worth billions, being second only to the illegal trade in drugs.
Beatrice Wiltshire
Sunday, November 21, 2010
CONVERTING SANPARKS’ ECOBABBLE INTO ORDINARY ENGLISH.
Extermination of Jackals in Addo
The Jackal Slaughter by SANParks (or Einstein’s Quantum Theory on Jackals)
The ‘Brief report’ by SANParks is now to hand. After explaining that the Springbok herds in Addo and Karoo were not increasing at the desired rate, SANParks deduced that, in the absence of large predators, the problem might be caused by caracals and jackals. A reasonable deduction, all other things being equal. The solution? Kill all the jackals. (The report does not say anything about killing caracals! Hmmm.) Or as they put it in their quaint Ecobabble:
‘This intervention took the form of reduction of the jackal population, together with monitoring of jackal and antelope populations. Since the start of this intervention 132 jackals have been removed from Karoo National Park, 73 from the Darlington Section of Addo Elephant National Park, and 139 from the Kuzuko Contractual Section of the Addo Elephant National Park. The jackals were shot in accordance with SANParks Standard Operating Procedures for Lethal Population Management, which has been approved by the SANParks Animal Use and Care Committee. No traps or poisons of any kind were used’
(The jackals must have been very happy to know that they were being shot in accordance with standard operating procedures, as approved by the Ethics committee.)
Having admitted that the whole thing was an experiment, the report goes on to state as follows. However, it is written in Ecobabble, comprehensible only to the High Priests of Conservation, so we have translated the text into ordinary English after each statement, for better understanding by ordinary mortals.
1. The outcome of this intervention is envisaged to be a robust manuscript about the complexities of jackal-herbivore interactions, which will provide SANParks with guidance for jackal management. (Translation: When we have counted the dead jackals, and the live springbok, then we can tell other parks so they can also go out and kill all their jackals.)
2. All SA National Parks with jackal will benefit by having explicitly tested the competing hypotheses about the efficacy of jackal population management. (Translation: Once we have proved beyond doubt that exterminating jackal populations in game parks stops them from stealing springbok lambs, all of us in SANParks will be so much wiser..er..better informed.)
3. The results can be used in other parks outside of the Frontier Cluster to aid in drawing up mechanism diagrams, and hence management options, for park-specific jackal-herbivore interactions. (Translation: Conservation officers in other parks will be better equipped with ‘robust manuscripts’ telling them how to draw diagrams and exterminate jackals.)
4. The results will also contribute towards the broader understanding of jackal-herbivore interactions and the efficacy of jackal population control within the livestock farming community. (Translation: After this experiment, no one will ever be able to deny that exterminating jackals stops them from stealing springbok lambs, and we can pass this scientific truth on to livestock farmers so that they too can draw diagrams and exterminate jackals.)
5. SANParks will also benefit by being able to demonstrate its ability in implementing active adaptive management to strategically direct its conservation decisions in the face of uncertainty in complex ecosystems. (Translation: Once we are left with no jackals and lots of diagrams, everyone will have to admit how clever we are in solving complicated stock theft cases.)